भाकृअनुप - केन्द्रीय कृषि अभियांत्रिकी संस्थान, भोपाल
ICAR - Central Institute of Agricultural Engineering, Bhopal
(An ISO 9001 : 2015 Certified Institute)
वैज्ञानिक स्टाफ
सोयाबीन प्रसंस्करण एवं उपयोग के लिए उत्कृष्टता केंद्र
डॉ. नीता खांडेकर
प्रधान वैज्ञानिक
डॉ. दीपिका अग्रहार मुरुगकर
प्रधान वैज्ञानिक
डॉ अजेश कुमार वी
वैज्ञानिक
डॉ समलेश कुमारी
वैज्ञानिक
डॉ. मुजफ्फर हसन
वैज्ञानिक
डॉ. पुनीत चंद्रा
प्रधान वैज्ञानिक
अनुसंधान फोकस
खाद्य जैव रसायन
क्रियात्मक भोजन विकास
Punit Chandra. (2013).Preparation and packaging of Soymilk and Tofu. IN Processing and value addition of soybean and coarse cereals ( Edited by S D Kulkarni). CIAE Publication no CIAE/2013/5 ISBN No 978-81-909305-4-3. pp 22 – 25.
Punit Chandra. (2012). Impact of processing on nutrients, anti-nutrients and functional properties of food. IN Nonthermal, Nonchemical processing in food systems(Eds: D A Murugkar and Ravindra Naik). ISBN No 978-81-909305-2-9. pp 218 – 234.
Tripathi, M.K, Chandra Punit and Sinha, L.K. (2011). Biochemical mechanism of soy protein gelation and factors influencing tofu characteristics. The IUP Journal of Chemistry 4(1), 76-90.
Punit Chandra, I.S.Singh and S.B.Singh. (2005). Biochemical changes during flowering of sugarcane. Sugar Tech. 7(4); 160 – 162.
Punit Chandra, Awadhesh Kumar, Pratap Singh, K.Lal and S.B.Singh. (2005). Diversity in Saccharum species based on isozymic variations. Ind. J. Pl. Physiol. (Spl. issue). 134 – 137.
डॉ. पुनीत चंद्रा
प्रधान वैज्ञानिक
आईसीएआर-केंद्रीय कृषि इंजीनियरिंग संस्थान,
नबीबाग, बैरसिया रोड, भोपाल - 462 038 संपर्क- (O) +91-755-2521067 ईमेल: Punit.Chandra@icar.gov.in
Mangaraj, S., Mohanty, S., Swain, S. and Yadav A (2019). Development and characterization of commercial biodegradable films using blown film extrusion technology. Current Science, 116 (6): 997-1002.
Mangaraj, S. and Pajnoo, R.K. (2019). Development of an efficient fruit cum vegetable grader for spherical commodities. Agricultural mechanization in Asia, Africa and Latin America, 54 (2): 7-12.
Mangaraj, S., Goswami, TK, and Panda, DK (2015). Modeling of gas transmission properties of polymeric films used for MA Packaging of fruits. Journal of Food Science and Technology. 52(9): 5456-5469.
Mangaraj, S., Goswami, TK, Giri, SK and Tripathi MK. (2012). Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology, 71:1-12.
Mangaraj, S. and Singh, K.P. (2011). Optimisation of machine parameters for milling of pigeon pea using RSM. Food and Bioprocess Technology - An International Journal, 4:762-769.
ISAE Book Award (2019) for the book entitled “Agricultural Process Engineering (Volume I to IV)” authored by Dr. S. Swain, S. Mangaraj, SK Dash and Nawab Ali, published by Kalyani Publisher, Delhi received in the 54th ISAE convention held Pune during 07-09th January 2020.
Outstanding Book Award of ISAE (2015) for the book entitled “Principles and Practices of Agricultural Processing” authored by Dr. Nawab Ali and Dr. S. Mangaraj, published by Satish Serial Publishing House, Delhi received in the 50th Indian Society of Agricultural Engineers held at OUAT, Bhubaneswar during 19-21 January 2016.
NAAS Associate (2014) from National Academy of Agricultural Sciences, New Delhi for outstanding contributions in the field of Agricultural Process Engineering.
ISAE Commendation Medal (2014) for professional achievements in the field of Agricultural Process Engineering in the 49th convention of Indian Society of Agricultural Engineers held at PAU, Ludhiana during 23rd- 25th February 2014.
Jawaharlal Nehru Award (2013) for Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences (Agricultural Engineering) from Indian Council of Agricultural research (ICAR), New Delhi, India.
ISAE Commendation Award (2011) for outstanding contributions in the field of Post Harvest Engineering and Technology in the 46th convention of Indian Society of Agricultural Engineers held during 27th - 29 February 2012 at GBPUAT, Panthanagar.
NN Mohan Memorial Award (2009) from All India Food Processors' Association at the Annual Conference & National Seminar on “Inclusive Growth of Food Processing Industries in India” held during 3rd December 2010 at New Delhi.
डॉ. सुखराज मंगराज
प्रधान वैज्ञानिक
आईसीएआर-केंद्रीय कृषि इंजीनियरिंग संस्थान,
नबीबाग, बैरसिया रोड, भोपाल - 462 038 संपर्क- +91-9630860191 ईमेल:
S.Mangaraj@icar.gov.in
डॉ. समलेश कुमारी
वैज्ञानिक
अनुसंधान फोकस
खाद्य और डेयरी माइक्रोबायोलॉजी
प्रोबायोटिक्स (खाद्य पदार्थों की प्रक्रिया प्रौद्योगिकियों में लाभकारी (लैक्टोबैसिली) रोगाणुओं की कार्यात्मक क्षमता का उपयोग करने के लिए)
प्रीबायोटिक्स और सिंबायोटिक्स
बायोफंक्शनल खाद्य और अखाद्य पैकेजिंग
खाद्य संरक्षण और शेल्फ जीवन आकर्षण के लिए नैनो सामग्री और बायोपॉलिमर।
Samlesh Kumari and ShilpaVij (2015) Optimization of whey based probiotic drink using lactobacillus acidophilus NCDC-16 with supplementation of strawberry fruit concentrate. Souvenir of 12th Agri. Sci. Congress held at NDRI, karnal during 3 rd -6 th February. Abstract No. 587: 209.
Samlesh Kumari and ShilpaVij. (2015) “Effect of bioactive peptides derived from fermented whey based drink against food borne pathogens”.Int.J.Curr.Microbiol.App.Sci, 4(3): 936 – 941.
Samlesh Kumari and ShilpaVij(2014) “Anti pathogenic potential of whey derived peptides”. Souvenir of International Conference on Emerging Food Safety Risks: Challenges for Developing Countries held at NIFTEM, Kundli during 9-10 th January, Pp: 169.
Samlesh Kumari and ShilpaVij. (2010) “Optimization of processing conditions for probiotic whey based fermented drink”. Souvenir of 12th RashtriyaKrishiVigyanSangoshthi held at CSSRI, Karnal during 22-24th April. Abstract No. 118: 222-223.
डॉ. समलेश कुमारी
वैज्ञानिक
आईसीएआर-केंद्रीय कृषि इंजीनियरिंग संस्थान,
नबीबाग, बैरसिया रोड, भोपाल - 462 038 संपर्क-(O) +91-755-2521245 ईमेल: samlesh.kumari@icar.gov.in
इंजी. अजेश कुमार व्ही
वैज्ञानिक
अनुसंधान फोकस
खाद्य प्रक्रिया इंजीनियरिंग,
खाद्य डिब्बाबंदी,
उपोत्पाद उपयोग
Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application Ajesh Kumar V., Pravitha M., Yadav A., Pandiselvam R., Srivastav P.P. By Food Hydrocolloids 135 - (2023)
Ajesh Kumar, V., Srivastav, P. P., Pravitha, M., Hasan, M., Mangaraj, S., V, P., & Verma, D. K. (2022). Comparative study on the optimization and characterization of soybean aqueous extract-based composite film using response surface methodology (RSM) and artificial neural network (ANN). Food Packaging and Shelf Life, 31, 100778. https://doi.org/10.1016/j.fpsl.2021.100778.
Ajesh Kumar, V., Pravitha, M., Srivastav, P. P., Mangaraj, S., Pandiselvam, R., & Hasan, M. (2021). Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Journal of Texture Studies. https://doi.org/10.1111/jtxs.12636.
Pravitha, M., Manikantan, M. R., Ajesh Kumar, V., Beegum, S., Pandiselvam, R. (2021). Optimization of process parameters for the production of jaggery-infused osmo-dehydrated coconut chips. LWT-Food science & Technology, 146, 111441. https://doi.org/10.1016/j.lwt.2021.111441.
Pravitha, M., Manikantan, M. R., Ajesh Kumar, V., Shameena Beegum, P. P., & Pandiselvam, R. (2022). Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. LWT, 113432. https://doi.org/10.1016/j.lwt.2022.113432.
Ajesh Kumar V, Muzaffar Hasan, Pravitha, M., Mangaraj, S. (2022). Trends in Edible Packaging Films and its Prospective Future in Food: A Review. Applied Food Research, 2(1), 100118.
पोषण संबंधी जैव रसायन
प्लांट बायोएक्टिव यौगिक निष्कर्षण
खाने योग्य फिल्म
किण्वन और सुदृढ़ीकरण
Hasan, M., Kumar, M., Rai, R. D., Singh, A., & Bhaumik, S. B. (2018). Role of Biotic Elicitors as Potent Inducer of Defence Mechanism against Salt-Stress in Wheat (Triticum aestivum L.). J Plant Biochem Physiol, 6, 214.
Kumar, M., Hasan, M., Arora, A., Gaikwad, K., Kumar, S., Rai, R. D., & Singh, A. (2015). Sodium chloride-induced spatial and temporal manifestation in membrane stability index and protein profiles of contrasting wheat (Triticum aestivum L.) genotypes under salt stress. Indian Journal of Plant Physiology, 20(3), 271-275.
AHMAD, D., JAIN, S., JOSHI, M. A., ANAND, A., TOMAR, B., KUMAR, S., & HASAN, M. H2O2 as a better index of seed quality and mechanism of cucumber (Cucumis sativus) seed deterioration. The Indian Journal of Agricultural Sciences, 91(10).
AK, V., Srivastav, P. P., Mangaraj, S., Pandiselvam, R., & Hasan, M. (2021). Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Journal of Texture Studies.
Kumar, A., Srivastav, P. P., Pravitha, M., Hasan, M., Mangaraj, S., Prithviraj, V., & Verma, D. K. (2022). Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN). Food Packaging and Shelf Life, 31, 100778.
Hasan, M., Kumar, A., Maheshwari, C., & Mangraj, S. (2020). Biodegradable and edible film: A counter to plastic pollution. IJCS, 8(1), 2242-2245.
Krishnan, V., Hasan, M., Awana, M., & Singh, A. Abiotic Stress and Its Role in Altering the Nutritional Landscape of Food Crops. In Advancements in Developing Abiotic Stress-Resilient Plants (pp. 141-167). CRC Press.
Garg, N.K., Maheshwari, C., Hasan, M., Garg, G., Vedprakash, Tyagi, A. (2022). Effect of Long-Term Storage on Wheat Nutritional and Processing Quality. In:, et al. New Horizons in Wheat and Barley Research . Springer, Singapore. https://doi.org/10.1007/978-981-16-4449-8_31.
Budhlakoti, N., Majumdar, S. G., Kushwaha, A., Maheshwari, C., Hasan, M., ….Rai, A., (2022). Tools and Techniques for Genomic Imprinting. In: Wani, S. H., Kumar, A. (eds) Genomics of Cereal Crops. Springer Protocols Handbooks. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-2533-0_18
Hasan, M., Kumar A., Maheshwari C., & Mangraj, S. (2020). Biodegradbale and edible film: a counter to plastic pollution. International Journal of chemical studies.
उत्पाद विकास और मूल्यवर्धन
महिलाओं और बच्चों की पोषण स्थिति में सुधार
कार्यात्मक खाद्य पदार्थ
पौष्टिक-औषधीय पदार्थों
Agrahar-Murugkar, D. 2020. Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics.LWT - Food Science and Technology. 13010.1016/j.lwt.2020.109703
Agrahar-Murugkar, D., Bajpai-Dixit, P. & Kotwaliwale, N. 2020. Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages. Journal of Food Science and Technology 57: 1671–1679.
Agrahar- Murugkar D, P Gulati, Aiman, Gupta.C. 2020. Fuzzy Logic analysis of sensory attributes of snack bars prepared from multi-nutrient composite flour and natural binding agents. Journal of Agricultural Engineering 57 (1): 25-39.
Bembem, K., Agrahar-Murugkar, D. 2020. Development of millet based ready-to-drink beverage for geriatric population. Journal of Food Science and Technology. https:/ /doi .org/ 10. 1007/ s13197- 020-04359-9
Agrahar Murugkar D and Dixit Bajpai P. 2019. Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted finger millet, cumin and moringa leaves. Nutrition and Food Science: https://doi.org/10.1108/NFS-03-2019-0101.
Agrahar-Murugkar D, Dixit-Bajpai P and Kotwaliwale N. 2019. Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-019-04200
ICAR National Fellow,Indian Council for Agricultural Research (ICAR),2011
NAIP sponsored training at Iowa State University, Ames, Iowa USA,ICAR,2010
Norman Borlaug Fellowship,United States Department of Agriculture, United States of America,2008
Young Scientists Award,Indian Council of Medical Research, India,2003
Selection Award,“Development of process and technology for the production of soymilk, tofu, SPI and SPC from sprouted soybean and its quality assessment” as the Principal Investigator was selected as the only project from SMD to be presented before Hon’ble MoS (A), DG, ICAR, DDG’s, ADG’s and Directors on 5.2.10 at Krishi Bhavan,Indian Council of Agricultural Research,2010
Best oral presentation for paper entitled “Nutritionally and functionally rich food products with sprouted legumes and malted millets and fruits/vegetables”,5th International Conference on Advances in Food Technology and Health Science at JNU, New Delhi,2014
Best poster for paper entitled “Effect of sprouting on functional and nutritional components of multi-nutrient mixes”.,International Conference on Food technology for health promotion held at JNU Delhi,2012
Best poster award for paper entitled “Biochemical investigations to study biochemical, nutritional and quality changes of milk and tofu from sprouted soybeans”,Association of Food Scientist and Technologists,2012
Best oral presentation for paper entitled “Effect of ultrasound and protein hydrolysis on emulsion stability of soybean skim fractions from enzyme-assisted aqueous extraction processing”,5th International SASNET, Mysore,2011
Best oral presentation for paper entitled “Technology for formulated functional foods using extrusion-cooking technology”,Indian Institute of Crop Processing Technology, Thanjavur,2010
Best poster award for paper “Effect of thermal processing methods on biochemical quality of soybean”,Association of Food Scientist and Technologists,2009
डॉ. दीपिका मुरुगकर अग्रहर
प्रधान वैज्ञानिक
आईसीएआर-केंद्रीय कृषि इंजीनियरिंग संस्थान,
नबीबाग, बैरसिया रोड, भोपाल - 462 038 Contact No.- (O) 0755-2521070 Email: dipikaagrahar@yahoo.com
